Current Specials
Food Specials
Pork & Prawn Kimchi Spring Roll w soy vinegar
28 (I)
Lobster Noodles w crispy chilli & shaved bottarga
36 (M)
Grilled Lamb Cutlets w shishito peppers, cumin & chilli
52
Wok Fried Jumbo Prawns w xo & cognac sauce
54 (A)
Feature Wine
2025 Dr Edge 'Barrique Matured' Chardonnay Derwent & Tamar Valley, TAS Smoky flintiness and a punch of savoury reduction before opening into green pear flesh, lemon peel, and a distinct herbal lift. "There’s so much interest, so much power and so much length, with perfectly judged texture and all-round balance. In fact, I’d have this wine in the conversation as one of the best chardonnays of the year. " - Campbell Mattinson (The Wine Front) 96 points
27 gls // 43 carafe (250ml) // 125 bottle
2025 Dr. Edge ‘Tyrannosaurus dREDge’ Pinot Meunier Pipers Brook & Derwent Valley, TAS Pinot Meunier grapes from Pipers Brook in Tassie's north, and the Derwent Valley in the south, with a little splash of Pinot Noir thrown in for a touch more grunt. A mix of 50% whole berry on skins and the rest under carbonic maceration, it then spent two months on lees in tank. Aromas of tart cherries, fresh pomegranate, and wild red berries, complemented by herbal hints, tea tree, and gentle earthy forest-floor savouriness. Super bright, crunchy, and light on its feet with a refreshing, fine powdery tannins, and taut cool-climate acidity.
27 gls // 43 carafe (250ml) // 125 bottle