What's On
Stay tuned for upcoming events and exclusive offerings you won’t want to miss.
This May - A Whiskey Experience Like No Other
This May, China Doll Restaurant is proud to partner with the award-winning Ben Buckler Whisky for an exclusive month-long celebration of bold flavours and refined pairings — just in time for World Whisky Day on May 17th.
From May 1st to 31st, enjoy a specially curated menu featuring Asian-inspired dishes perfectly matched with Ben Buckler’s smooth, coastal single malt whiskies. Whether you’re a whisky enthusiast or new to the scene, this collaboration offers a unique opportunity to explore the harmony between exceptional whisky and modern Asian cuisine — all set against the stunning backdrop of Woolloomooloo Wharf.
🔸 Pairing menu available all month
🔸 Exclusive Ben Buckler Whisky cocktails featured throughout May
Book your table now and raise a glass to a match made in culinary heaven.
Celebrate the End of Financial Year at China Doll Restaurant
As the end of the financial year draws near, it’s time to come together and celebrate the achievements of the past 12 months. China Doll Restaurant offers the perfect setting for your EOFY gathering, whether it’s a casual dinner with friends or a corporate celebration with colleagues.
Treat yourself and your guests to a premium selection of modern Asian-inspired dishes, expertly crafted cocktails, and an exceptional dining experience. With our stylish atmosphere and impeccable service, you’ll be able to relax and reflect on the year gone by, while looking forward to the year ahead.
Please note: spots are filling up quickly, so make sure you secure your table soon!
Wine of the Month
2022 Canobolas Chardonnay Orange, NSW
A beautifully expressive Chardonnay, bursting with yellow grapefruit on the nose, framed by seamless oak that enhances rather than overpowers. Chamomile aromatics mingle with zesty finger lime and a whisper of white pepper spice, adding complexity and lift. The palate is driven by vibrant acidity, providing structure without overwhelming the fruit. Lees work and malolactic fermentation contribute to a silky texture and gentle softness, balancing the wine’s electric energy. Bright, fresh, and undeniably lively, this Chardonnay is a true reflection of Orange’s cool-climate elegance.
