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a la carte

With respect to diners with allergies, we cannot guarantee that dishes will be completely free of nut or shellfish residue. The ‘v’ symbol indicates a vegetarian option of the dish is available.

Seafood labelling guide:  A = Australian Sourced Produce //  I = Imported Produce // M = Mixed Produce

Please note a 10% operational cost applies on Sundays.
A 15% operational cost applies on all Public Holidays (one fee of 15%, if Public Holiday falls on a Sunday).

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