China Doll is an award-winning restaurant
delivering the ultimate Sydney dining
experience to guests. Residing on the
historic Finger Wharf in Woolloomooloo
we offer an innovative menu, impressive
cocktail list, personalised service and
spectacular views of the Sydney
China Doll showcases a modern take
on culinary traditions from China,
Hong Kong, Japan and South East Asia.
Our dedicated chefs bring together a
harmonious marriage of both flavour
and technique in all dishes prepared.
The menu is inspired by premium and
ethically sourced produce providing a
balanced menu of generously
portioned, modern Asian dishes.
At the helm of the kitchen is head chef Frank Shek, who began his culinary career at the age of six working in his family's Chinese restaurant in Scotland. Frank quickly developed a taste for an exciting and fast-paced kitchen, learning self-discipline, a strong work ethic and intricate techniques handed down through the generations of his Cantonese family.
Frank has worked at China Doll since it's inception and is inspired by his dynamic team comprising of chefs from all across Asia, including Korea, Indonesia, Nepal, China, Bangladesh, Macau, Cambodia, Laos, Thailand, Taiwan and Vietnam. He feels incredibly fortunate to have such a diverse and hardworking team surrounding him and is driven by ensuring all guests have an outstanding dining experience.
Frank has made a number of appearances on television, such as The Morning Show (Channel 7), MasterChef (Channel 10) and a new series for SBS.
Residing by the docks of the 100 year old Finger Wharf in Woolloomooloo China Doll creates a glamorous setting for groups to enjoy seamless service, delicious beverages and cuisine by celebrated Sydney chef, Frank Shek.
The banquet options are available in the menu section of this website and are compulsory for groups of ten or more. The menus are designed to share and are priced at $72, $88 or $105 per person. All dietary requirements can be accommodated for with advance notice. Unfortunately, we do not offer BYO or beverage packages.
A 10% service charge applies on the total bill on all groups.
Groups of 10 or more guests are accommodated in the main dining room. Guests can request an inside or outside table at time of booking. Table requests are not guaranteed and are allocated by date order and party size. We have rectangle table settings with a maximum of 16 guests on one long table.Private Dining | The Vase Room
The Vase Room is located on the ground wharf level of the restaurant. It is an indoor space that looks out to the Sydney city skyline. The room accommodates up to 40 guests seated. There is a minimum spend of $4500 for exclusive use of this space and a 10% service charge applies in addition to the spend.Private Dining | The Mezzanine
The Mezzanine is an L shaped dining space on the second floor of the restaurant. There are floor to ceiling windows overlooking Woolloomooloo wharf. The room accommodates up to 40 guests seated and 50 guests for a cocktail function. There is a minimum spend of $4500 for exclusive use of this space and a 10% service charge applies in addition to the spend.
The main dining room is able to accommodate large groups of up to 60 guests for corporate or special occasions. There are two private dining spaces seating up to 40 guests each or the venue can be booked out exclusively.
I wanted to thank you and your team for the outstanding night we had last night. It was so good that we just didn't want to leave. The food was delicious and the cocktails were beautiful. I wanted to make a special thanks to your people and the service we received, they were so friendly, accommodating and always had a smile on their face no matter what the request.
Patti David - Assetlink
Lunch 7 days, From 12pm
Last Lunch reservations at 2pm
Dinner 7 days, From 6pm
Closed Good Friday and Christmas Day
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